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Shriners Children’s Helps Families Prevent Scald Burns at Home

Cold weather comforts like hot chocolate and homemade soup are staples during the winter season, but hot liquids like these also pose a risk for scald burns. Many people don’t realize how serious scalds can be, especially for children. Scalds are the leading cause of burn injuries in young children under the age of 5, yet 75% of scald injuries are preventable. During National Burn Awareness Week, Shriners Children’s is partnering with the American Burn Association to educate families about the prevention of scald injuries at home.

“It takes only a few seconds for a child to suffer a serious and painful scald burn,” said Robert Sheridan, M.D., chief of staff and director of the burn service at Shriners Children’s Boston. “These burn injuries are often caused during everyday activities, like cooking and bathing.”

A scald injury occurs when a portion of skin is exposed to hot liquid or steam. Unlike the four degrees of dry burns, scald burns are usually limited to first- or second-degree, depending on the depth of the damage. Third-degree scald injuries can occur if there is prolonged contact with the burn source.

Whether caused by hot food, liquids or tap water, scald injuries can be extremely painful and may require prolonged treatment. Teaching your family about potential dangers that come with everyday activities can help prevent a scald burn from occurring at home. Follow these tips in areas of the house where scald risk is highest.

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